The natural elevated ripeness of Bressandes is on display here as it's noticeably riper than the Chambertin with its kirsch and blue pinot fruit liqueur nose that is spiked with soft mineral and earth hints. There is a rich, round and very fleshy feel to the medium-bodied flavors that possess fine concentration and admirably ripe supporting structure before terminating in a powerful, focused, balanced and solidly deep finish. This is good stuff and textbook Bressandes.
(BH Issue: 46)
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