A more elegant and restrained nose somewhat grudgingly offers up an array of citrus, acacia blossom and mineral reduction, all of which is trimmed in mildly toasty oak. There is fine punch to the surprisingly powerful, focused and tautly muscular flavors that possess the hallmark driving minerality of a classic Perrières on the impressively long if again ever-so-slightly warm finale.
(BH Issue: 71)
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