Gaja's 1997 Barbaresco is undoubtedly the finest he has yet made. An exquisite effort, it boasts a dense ruby/purple color in addition to an extraordinary nose of black cherry liqueur, smoke, licorice, mineral, and floral aromas. The wine is full-bodied, opulent, and loaded with fruit. Despite its precocious nature, there is abundant tannin, and thus 3-4 years of cellaring is required. It should age effortlessly for 25 years.
A genius for sure, Angelo Gaja can not be faulted for what he puts in the bottle. This work of art is worth every cent it will fetch.
(WA 23rd Jun 2001)
